World-Class Pizza Tossing: Caliente Pizza’s Matt Hickey Wins Silver and Gold at World Pizza Games

By Eleanor Harrison Mar27,2024
Caliente wins multiple awards at the World Pizza Games

Caliente Pizza, located in Sewickley, Pennsylvania, is a renowned pizzeria known for its mouthwatering pies and world-class pizza tossing. Matt Hickey, an employee at Caliente Pizza, has been competing in the World Pizza Games for years and has won multiple awards, including three titles and three world championships.

Hickey discovered the World Pizza Games while attending the International Pizza Expo in Las Vegas. This event brings together pizza professionals from around the world to compete in various pizza-related activities. Despite his busy schedule at work, Hickey makes time to participate in these competitions and consistently performs exceptionally well.

At this year’s World Pizza Games, Hickey won silver for freestyle acrobatic dough tossing and gold for largest dough stretch. He continues to be a force to be reckoned with in these competitions and shows no signs of slowing down. If you ever visit Caliente Pizza again, you can feel confident that your pizza was expertly tossed by one of the best in the business.

The results of the World Pizza Games are available online if you want to see how Hickey performed against other competitors from around the world. Christopher DeRose is a reporter for KDKA-TV with over 15 years of experience in the industry who covered this event extensively.

By Eleanor Harrison

As a content writer at newseasoning.com, I infuse flavor into words, crafting compelling stories that captivate and inform our audience. With a keen eye for detail and a passion for creativity, I strive to create content that not only engages but also inspires. Whether I'm concocting a savory blog post or whipping up a spicy product description, I pour my heart and soul into every piece I write. Join me on this flavorful journey as we explore the tantalizing world of content creation together.

Related Post

Leave a Reply